Using Linear Body Measurements of Live Sheep to Predict Carcass Characteristics for Two Iranian Fat-tailed Sheep Breeds

Wool production in some fat-tailed iranian sheep breeds I. some quantitative characteristics of karakul.mehraban,naeini,ghezel and bakhtiari breeds

Effect of dietary energy level and docking on carcass characteristics of fat-tailed Kurdi sheep

Effects of partial docking on feedlot performance and body fat characteristics were studied in a fat-tailed sheep breed. Thirty-eight male lambs with an average weight of 4.44 ± 0.48 were randomly divided into two groups. The lambs in one group were partially docked at 3-4 h after birth, using rubber rings, and the lambs in another group remained intact (control). After weaning, 20 male lambs f...

effect of ephedrine on carcass characteristics of fat-tailed sheep

the effect of daily oral administration of ephedrine (0, 1, 2, 4 or 8 mg kg-1 w0.75) on carcasscharacteristics of forty-four 2 yr old crossbred (mehraban x ghezel) fat-tailed ewes was studied. theewes were fed a fattening ration, and received ephedrine by using a drenching gun for either 50 or 70days. there was a significant interaction (p

conjugated linoleic acids, amino acid profile and other characteristics of meat produced under identical condition from two iranian fat tailed breeds of lamb

گوشت قرمز یکی از مهم ترین فرآورده های دامی در تأمین پروتئین و انرژی می باشد که در حمل ویتامین های محلول در چربی نیز حائز اهمیت می باشد. انسان مانند سایر مهره داران اسید های چرب ضروری (لینولئیک و آلفا لینولنیک) مورد نیاز خود از طریق غذا تأمین می نماید. اسید های چرب ضروی پیش ساز اسید های چرب غیر اشباع با چند پیوند دوگانه هستند. اسید لینولنیک پیش ساز اسیدهای چرب امگا 3 و اسید لینولئیک نیز پیش ساز ...

A study on body weight and measurements of some fat-tailed iranian sheep breeds I. some sources of variation affecting body weight and measurements of karakul, mehraban, naeini,ghezel and bakhtiari ewes